All our meals are produced by our chefs and catering staff who prepare over 2000 meals every day to ensure our students are provided with the necessary energy required for their busy lives. Menus are based on fresh, seasonal foods and we avoid added fat, salt and sugar so that our students develop good eating habits. Our meals are tasty and meet the nutritional guidelines for adolescents. Some special dietary requirements and allergies can be catered for.
All boys are required to come to the dining hall for all meals. The dining hall at each campus is of sufficient size to hold all boys and staff while we eat as a community. When boys have school or sporting commitments, they can arrange to have an early meal or a meal to be saved for their return.
A typical day would start with breakfast which has a range of options including a cooked breakfast (eggs, spinach, mushrooms, grilled tomato), yoghurt, seeded or wholemeal toast breads with various spreads, granola or smoothies. Morning tea and afternoon tea can include items like yoghurt, fruit, smoothies, toasties or baked goods. Lunch varies between hot dishes such as teriyaki beef and roast pork through to sandwiches, salads and wraps with a selection of lean meats. Dinner consists of lean meats like grilled fish or marinated chicken accompanied with vegetables, salads and carbohydrates including brown rice and root vegetables. Dessert and supper are also provided daily and consists of baked goods and fruit. The selection changes daily and is always seasonal.